After a long week, I use Monday as my administrative day and I sleep in. I did not do that today because today is my husband's birthday and I needed every minute to prepare the dinner he requested.
Today, he got the biggest "tag" I have given him in a long time. I threw down in the kitchen. I prepared steamed ribs (my special), mustard and collard greens (they were not healthy), rice, my famous virgin potato salad (my friend in Dayton, OH gave it that name), sweet potatoes, cornbread muffins and sweet tea. A meal fit for...my buddy.
Happy Birthday Buddy - we do what we can!
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